Evento Tartufo2019-01-11T14:42:29+00:00

Menu “Tartufata”-La Cucina Di Gemma

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ANTIPASTO-soufflè di montasio al tartufo
PRIMO-TAGLIOLINI AL BURRO E TARTUFO BIANCO
SECONDO-FILETTO DI MANZO AI PORCINI FRESCHI CON SCAGLIE DI TARTUFO
Menu Tartufo Ristorante Pordenone
Appetizers
-Embrace of Scallops and Lard on a mirror of Jerusalem Artichokes and dressing with black cabbage
-Tartare of Black Angus on Valerianella and Puntarelle with Red Fruits
-San Daniele Ham “Zanini Gio Batta” 30moons with roman artichoke, Petals of Parmigiano cheese and Drops of Balsamic
-Strudelino of Tardivo Chicory and Raisins on Asìno Cheese Cream, and reduction to Refosco dal Peduncolo Rosso(Wine)
First Courses
-Risottino with Lobster and “Prosecco Brut al sentore di Costiera” -Homemade Pasattelli in Cappone Soup
-Christmas Ravioli with Valli Cheese and Raspberries and Mint Butter -Semi-wholegrain Tagliatelle with Mallard Duck flavored with Orange and Garofano
Second Courses
-Brill fish and Prawns in Mediterranea Stew -Black Angus fillet with green pepper
-Sliced Black Angus with porcini -Grilled Costata / Fiorentina of
American Black Angus
-New Zealand Lamb Ribs with Juniper
Desserts
-Fresh Berries at the scent of mint with vanilla ice cream and crunchy pandoro
-Nougat parfait with dark chocolate sauce and Pistachio Bronte